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AMERICAN LOBSTER (HOMARUS AMERICANUS)
Introduction of Lobster
The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America. Renowned for its succulent meat and distinctive taste, this crustacean has become a culinary delicacy enjoyed by people around the world. Let’s dive into the fascinating world of the American lobster, exploring its habitat, biology, and its significant presence in seafood cuisine.
Lobster Risotto
Lobster, with its unparalleled sweetness and tenderness, brings a new elegance to a classic Italian risotto. Enrobed in a creamy sauce studded with Cremini mushrooms and Swiss cheese and overflowing with the fragrance of aromatics, the tender Arborio rice and succulent chunks of lobster ooze luxury. It’s a pure delight for all the senses, and so versatile.
Lobster Risotto is one of our new favorites. Serve as an elegant main course dinner, a luxurious side dish, or even the centerpiece to a brunch buffet
Lobster Tails
Lobster tails, Rich 6-7 oz.
Tender Succulent & hearty 100% wild-caught Lobster
Flash-frozen to lock in rich, ocean-fresh flavor
Hand-selected & sustainably harvested.
Lobster on Skewers
Marinated steak and succulent lobster, these kebabs are elevated to a new level of indulgence.
The aromatic spices, adds a delightful balance of sweet and tangy flavors.
Pairs wonderfully with sides like grilled vegetables
YOUR PROCUREMENT PROCESS STARTS HERE
Since 2007, we’ve been a significant leader for the US seafood sector, playing an instrumental role in facilitating trade between U.S. suppliers and worldwide buyers.playing an instrumental role in facilitating worldwide buyers with all their seafood requirements.
Fish Roe & Caviar
Types of Fish Roe /Caviar.
Flying fish Roe(Tobiko), Salmon Roe, Capelin Roe ( Masago), Trout Roe, Paddlefish Roe, Sturgeon Roe (sevruga) or Ikura Roe can be served as starters or used in sushi rolls.
Caviar is a luxurious delicacy that has been enjoyed for centuries by people worldwide. While all caviar is roe, not all roe is caviar.
Caviar/ Fish Roe is a major component of the cuisine and are served as starters in luxurious restaurants that fuse art with passion, food with love, and perfection with dedication. Every extravagant touch is born from expert hands and delivered with first-class care.
The inclusion of potassium and omega-3 fatty acids in fish Roe has been linked to the prevention of high blood pressure, blood clotting, and inflammation. Research indicates that consuming a moderate amount of fish/fish roe’s can potentially help regulate or avert hypertension. Additionally, the anti-inflammatory properties found in the omega-3 healthy fats present in fish may aid in reducing blood pressure levels by lowering oxylipin levels and constricting blood vessels. Both regular caviar and red caviar are delicious, but there are some key differences. Regular black caviar, made from rare sturgeon fish eggs, is known for its high price and exclusivity. On the other hand, red caviar, which is salmon roe, is more affordable and easily accessible. This makes it a popular choice among seafood enthusiasts looking to indulge in the unique flavor and texture of caviar. Fish roe has beneficial nutrients, including protein and heart-healthy omega-3 fatty acids.
Salmon roe
Salmon roe refers to the reddish-orange also known as ” red caviar”. The size of the roe can vary depending on the species, ranging from five millimeters for sockeye salmon roe to around one centimeter for chum salmon roe. Good-quality salmon roe boasts a shiny appearance, firm texture, and is packed with dietary proteins, vitamins, and essential omega-3 fatty acids. It goes by various names, including ikura, ikura salmon roe, or simply red caviar.
Caviar: Exploring the Delicacy
Both regular caviar and red caviar are delicious, but there are some key differences. Regular black caviar, made from rare sturgeon fish eggs, is known for its high price and exclusivity. On the other hand, red caviar, which is salmon roe, is more affordable and easily accessible. This makes it a popular choice among seafood enthusiasts looking to indulge in the unique flavor and texture of caviar.
Salmon roe goes through a meticulous process to ensure its quality and safety for consumption. Various methods like brining, marinating, curing, and fermenting are used to enhance the flavor profile. The delicate nature of the eggs requires careful handling during harvesting. The usual process involves filleting the fish to remove the entire egg sac (skein) without breaking it. The skein is then soaked in a warm, salt solution before separating the fresh salmon roe from the skein membrane. After rinsing to remove any traces of fish or skin, the roe is cured in a brine solution and then packaged and frozen for optimal freshness.
Salmon roe has a distinct and acquired taste. It’s a love-it-or-hate-it experience, with no middle ground. If you’re a fan of umami flavors, you’re in for a treat! High-grade salmon roe offers a delightful mix of sweet and salty flavors, reminiscent of the taste of salmon itself. Fresh and good-quality roe has a firm, slightly oily texture without being greasy. When you press the eggs between your tongue and the roof of your mouth, they will break with a satisfying “popping” sound. Inside, the eggs are juicy, with a color and consistency similar to honey.
Beyond proteins and omega-3 fats, salmon roe offers numerous other health benefits. Alaskan salmon roe is rich in selenium, magnesium, iron, sodium, phosphorous, vitamin B, vitamin D, vitamin A, vitamin C, and a potent antioxidant called astaxanthin. Astaxanthin, responsible for the reddish-orange color of salmon and roe, is believed to have protective effects on the skin, increasing its resistance to UV radiation and combating sun damage. Vitamin D in salmon roe is highly bioavailable, surpassing synthetic forms added to fortified foods. Additionally, it is gluten-free and contains zero grams of trans fats, making it suitable for a variety of diets.
Salmon Roe Nutrition: A Powerhouse of Goodness
Salmon roe is not only a delicious treat but also a nutritional powerhouse. A serving of wild salmon roe (30 grams) contains approximately 40 calories, 6.3 grams of protein, and 1.8 grams of healthy omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fatty acids play a crucial role in maintaining heart health, reducing the risk of cardiovascular diseases, and promoting proper functioning of the nervous system. Salmon roe is an excellent natural source of omega-3 fats, as our bodies are not efficient at converting plant-based sources into usable forms of DHA and EPA.
Salmon roe can be savored in various ways, adding a burst of flavor and texture to your dishes. The simplest and most popular method is to serve it over plain buttered toast or mild-flavored crackers with cream cheese. This allows the caviar’s flavor to shine through. Salmon roe can also be used as a garnish for omelets, scrambled eggs, or Russian-style blini pancakes served with sour cream. Additionally, it can be incorporated into pasta, salads, canapés, and even deviled eggs for added crunch and flavor. For a Japanese twist, try preparing salmon roe sushi, where a strip of nori is wrapped around rice and topped with ikura salmon roe.
Salmon roe, also known as red caviar, offers a unique and indulgent culinary experience. Its delightful taste, nutritional benefits, and versatile usage make it a sought-after delicacy among seafood lovers. From its acquisition to preparation and pairing, this blog post has covered everything you need to know about salmon roe. So, go ahead and explore the world of salmon roe, savoring its flavors and enjoying its health benefits. Fine foods procures/exports the freshest, best quality caviar, fish roe to various B2B businesses located globally and deals with impressive luxurious restaurants where there is treat for your eyes and your taste buds.